menureviewsprivate partieshoursreservationseventsdirections


SOUPS
Cream of Mushroom 5.5
French Onion 6.
Soup of the Day 6.5

SALADS
Mixed Lettuces
choice of champagne or balsamic vinaigrette 6.
Caesar 6.
L2
red leaf, toasted walnuts, gorgonzola, pears,
raspberry vinaigrette 8.
Bleu Cheese
with romaine, grape tomatoes and crumbled bacon 8.
Beet Salad
warm red beets, mixed greens, goat cheese,
fresh apples and sunflower seeds in a
Dijon vinaigrette 8.

APPETIZERS
Pan Seared Sea Scallops
topped with pesto 8.5
Fried Calamari
with marinara 6.5
Fried Tomatoes
with fresh mozzarella 7.
Fried Oysters
with red pepper remoulade 8.5
Grilled Habanero Turkey Sausage
served in a warm flour tortilla with white bean salad
and mango salsa 7.5
Lovely Sue Shrimp
four large shrimp, stuffed with horseradish,
wrapped in bacon, baked, finished on the grill
and topped with remoulade 8.5
Shu Mai
chicken filled dumplings, steamed,
with a ginger soy sauce 7.5
Grilled Portabello Mushroom
topped with cream cheese, artichoke heart
and crab meat 7.5
without crab meat 6.

Back to top of page

ENTREES
Grilled Filet Mignon
with green peppercorn or bernaise sauce 24.
topped with crab meat, asparagus and bernaise 27.
Chicken Parmesan
served with pasta or fresh vegetables 14.
Jumbo Lump Crab Cake
with roasted red pepper tartar sauce 16.
Baked Salmon
either encrusted with tarragon and Dijon or drizzled with a sweet balsamic glaze 17.
Vegetarian Dish of the Day 12.
Homemade Meatloaf 14.
Pasta Mikie
penne pasta with rose sauce and proscuitto 12.
Roasted Crispy Duck
1/2 Long Island duckling, served with
sauce of the day 17.
10 0z.+ Lobster Tail
broiled, served with drawn butter 27.
Rack of Lamb
New Zealand baby chops, grilled, rosemary demiglaze 24.
Chilean Sea Bass
pan seared, served on a bed of sauteed spinach,
finished with a warm Mediterranean sauce 19.
Fresh L2 Catch of the Day
ask your server for a description and price

Water served upon request only.

Parking - please call for info.

An 18% gratuity may be added
to parties of 5 or more.

Back to top of page


menu : : : reviews : : : private parties : : : hours : : : reservations : : : events : : : directions

© 2004 L2 Restaurant & Bar : : : Designed & maintained bycanteen